Health Benefits - Nuts ko laddu
Nuts ko Laddu brings together the power of traditional ingredients used for generations in Nepali households. Here are the four core reasons why it’s more than just a sweet treat — it’s a wholesome, everyday wellness bite:
Natural Energy Booster
Made with dates, jaggery, sultan, and a rich mix of nuts, this laddu provides slow-releasing energy — perfect for:
- Busy mornings
- Growing children
- Tired afternoons
No refined sugar. No chemicals. Just clean, natural fuel that keeps you going — like the snacks our grandmothers used to give during exam days or long walks to school.
Bone & Joint Support
Ingredients like edible gum, almonds, sesame, and ghee are time-tested in Nepali culture for:
- Strengthening bones
- Supporting joints
- Helping postpartum and elderly recovery
Gut-Friendly & Easy to Digest
Infused with ajwain, fennel, dill, and fenugreek, this laddu supports smooth digestion, reduces gas, and eases bloating — great for:
- People with sensitive stomachs
- After heavy meals
- Daily gut health maintenance
This is inspired by the same home remedies our elders used — no pills, just smart eating.
Immunity & Strength
With flaxseed, sunflower seed, pumpkin seed, clove, and cinnamon, it helps the body:
- Fight off colds and infections
- Reduce inflammation
- Recover from fatigue
A daily laddu strengthens your inner system — perfect for changing seasons or as a year-round immunity booster.
⚠️ Allergy Warning:
Contains nuts (peanut, almond, walnut, cashew, pistachio) and seeds (sesame, flaxseed, sunflower seed, pumpkin seed). Not suitable for individuals with nut or seed allergies. Please consume with caution.